Thai Prawn Cocktail with Melon and Chilli

Black Tiger Prawns cooked in a chilli, ginger, coriander marinade. Served with Honey dew melon on a bed of watercress and rocket. Accompanied by a crusty roll.

Pate with warm crusted roll and Rocket

A selection of Pate served with rocket and a warm crusted roll.

Baked Camembert

Baked Camembert served with Rosemary croutons and dried cranberry and nut salad.

Hazelnut Crusted Goats Cheese

Hazelnut Crusted Goats Cheese served with crisp salad and balsamic onions.

Homemade Soup of the Day

Choice of Homemade soups (ask at bar for today's choices) served with warm crusted roll.

Italian Meat and Cheese Salad

A selection of Italian Meats and Cheeses served with Olives and sun dried tomatoes,

Tender Rack of lamb

Poussin with Citrus Butter

Fillet Steak with Creamy Wild Mushroom Sauce

16oz T.Bone Steak

Slow Roasted Topside of Beef with Yorkshire Pudding

Salt and Pepper Crusted Pork Loin with wholegrain Mustard and Apple Sauce

Rainbow Trout Stuffed with Ricotta and Basil baked in sun dried tomato butter.

Salmon Steak with Lemon Sauce

Swordfish Steak with Arugula and Basil Sauce

Honey Griddled Duck Breast with Orange and Green Ginger Sauce

Spinach and feta stuffed Chicken Breast

Homemade Mint Choc Chip Cheesecake

Served with Freshly whipped cream and sprig of mint.

Hot Chocolate Fudge Cake

Served Hot or Cold with a choice of Ice cream or pouring cream.

Homemade Apple pie

Served with a choice of hot custard or ice cream.

3 flavour Ice cream sundae

3 flavours of ice cream layered with rich chocolate brownies and chocolate sauce. Topped with squirty cream and sprinkles

Bread and Butter Pudding

a rich bread and butter pudding served with hot custard.

Caramalised Fruit Pavlova

Served with fresh whipped cream and lemon drizzle.